The entire production is bottled on a bottling line located in the cellar. For the aging of several selected blends, there is a huge room steeped in darkness and silence with an aging cellar equipped with big oak barrels and casks. At the centre of the vinification area, huge double walled thermo-regulated stainless steel tanks control the temperature throughout the process, while the impressive concrete fermentation cellar in the “belly” of the winery provides the best possible conditions for preserving the wines. Entirely computer assisted, this temple of modernism is equipped with state-of-the-art equipment adapted to local climate conditions. Each level corresponds to a work station, from the receiving platform for the grapes to the aging cellar. As for the process followed by the precious fruit, the layout of the winery sets the tone. With maximum protection from the hot winds that constantly blow down the Bekaa Valley, conditions have been created to maintain an ideal temperature for the preservation of the wines. The upper part of the building has a large elegant patio with a tasting room for visitors whereas the totality of the lower part is devoted to the vinification and aging of wines. This impressive building comes together at several levels in a play of natural light and shadow where aesthetics are a function of practical and technical requirements of the winery. With its “watchtower” that seems to keep an eye on the vineyards and its white silhouette that creates a striking contrast with the deep blue sky of the Bekaa, Cave Kouroum winery looks like a modern-day cathedral. Nestled into the hillside, the winery towers above the valley with its majestic modern architecture. It must be said that the landscape, straight out of a passage from the bible, it is an impressive sight! Officially inaugurated in May 2002, Cave Kouroum is one of the most beautiful wineries in the Middle East where technical prowess and innovative design go so well together while setting a premium on know-how and the love of wine.įrom the road that winds through the vineyards in the south of the Bekaa Valley, the visitor can not miss cave Kouroum winery. It is on this land, perched at an altitude of 1,000 metres, that Bassim Rahal, a Lebanese businesman who has always been involved in the grape and wine business in his country, created Cave Kouroum. Already known as the Breadbasket of Rome in ancient times, the Bekaa Valley continues to produce 90% of Lebanese wines. This historical centre of this age old tradition in the Bekaa Valley, a high plateau protected by Mount Lebanon and Anti-Lebanon mountain ranges in the western part of the country. Since time immemorial, the vineyard has thrived on Lebanese soils, doubtless making this eastern Mediterranean country one of the oldest wine producers in the world.
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